Restaurant chains are trying to draw in both kinds of consumers by offering low-cost and more-premium options at the same time.Restaurant chains are trying to draw in both kinds of consumers by offering low-cost and more-premium options at the same time. Prices (Fares, Fees and Rates), Consumer Behavior, Restaurants, Fast Food Industry, Slang Read More
How to Lure the Spendy and the Thrifty? Bring On the ‘Barbell.’
