Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient. Burns, Robert (1759-96), Sausages, Meat, Beef, Lamb, internal-storyline-no Read More
Crafting a Haggis for American Tastes (and Import Restrictions)
