Bromated flour, which makes breads and crusts stretchy and springy (and cheap), is among the carcinogens forbidden in pending state legislation.Bromated flour, which makes breads and crusts stretchy and springy (and cheap), is among the carcinogens forbidden in pending state legislation. Pizza, Bread, Bakeries and Baked Products, Bagels, Law and Legislation, New York State, Flour, Hazardous and Toxic Substances Read More
Will a Ban on Bromated Flour Change New York Bagels and Pizza?
