The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a lens into shifting hierarchies in kitchens.The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a lens into shifting hierarchies in kitchens. Cooking and Cookbooks, Restaurants, French Food (Cuisine), Chefs, Television, Eleven Madison Park (Manhattan, NY, Restaurant), Kasama (Chicago, Ill, Restaurant), Escoffier, Auguste Read More
‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.
